At Schlegel Villages, we are proud to recognize the incredible women who bring creativity, passion, and leadership to our hospitality teams. This International Women’s Day, we are celebrating their talents by sharing five special recipes—each crafted by a hospitality professional from our Villages.
These recipes are more than just delicious dishes; they are reflections of culture, tradition, and personal stories that have shaped these remarkable women’s journeys in the industry. From comforting family favourites to decadent desserts, each recipe showcases the dedication and artistry that defines hospitality at Schlegel Villages.
Explore the stories behind each dish, download the recipes, and join us in honouring the women who make a difference in our kitchens, dining rooms, and communities every day.
Download the featured recipes here and be inspired by the women behind them.
Stuffed Vegetables - Dolma
Meet Alam Raymon from The Village of Humber Heights, who has spent 25 years in the hospitality industry, bringing creativity and passion to the table. Her featured recipe, Stuffed Vegetables - Dolma, is a comforting and flavourful dish passed down through generations.
Alam believes in the power of food to bring people together and encourages aspiring women in hospitality to "love what you do, be patient, and never cut corners."
Caramel Pecan Cheesecake
From sweet treats to strong leadership, Starr Albino at The Village of Wentworth Heights brings 12 years of experience in hospitality. Her Caramel Pecan Cheesecake is a decadent dessert that highlights her attention to detail and passion for creating memorable dining experiences.
Starr is proud to be part of an industry where women are making an impact. Her advice? "Never stop pushing the limits—ask questions, keep learning, and never give up on your dreams."
Steamed Whole Fish – Jamaican Style
Brigette Swaby, from The Village of Erin Meadows, has been in the hospitality industry for 12 years, creating dishes that celebrate her culture and the connections food fosters. Her Steamed Whole Fish – Jamaican Style is a dish passed down from her grandmother, filled with rich flavours and tradition.
Brigette believes in the power of mentorship and teamwork. "It takes a Village," she says, encouraging women to build strong networks in hospitality and beyond.
Kapampangan Kare-Kare
Evelyn Marquez, with 14 years in hospitality, shares a taste of her Filipino heritage with her Kapampangan Kare-Kare. This rich and hearty dish is a staple at celebrations, showcasing the culinary depth of Pampanga, the food capital of the Philippines.
For Evelyn, hospitality is about supporting and uplifting other women. She encourages aspiring professionals to "be confident, proactive in learning, and resilient in overcoming challenges."
Apple Pear Cranberry Pie
Madelaine Sperry, a 25-year veteran in hospitality, brings a comforting taste of Ontario with her Apple Pear Cranberry Pie. Her expertise in creating delicious, home-style desserts has made a lasting impression in the industry.
Madelaine believes in the power of sharing knowledge and supporting one another. "Working alongside strong, creative women is what makes this industry so special."
We’d love to see your culinary creations! If you try any of these recipes, share your dish with us by tagging Schlegel Villages on social media and using #IWD2025 —let’s celebrate the incredible women in hospitality together!
